The Southtyrolean cuisine combines the traditional alpine cuisine with mediterranean classics of the Italian cuisine. Our kitchen crew spoils you every day with creative and simple dishes made of regional ingredients - because:
Enjoy in the morning:
fresh bread and numerious homemade jam
Southtyrolean yogurt and crispy conflakes
colorful fruitsalads
different juices, coffee and tea
a varied selection of Southtyrolean cheeses and cold cuts
homemade cakes and traditional strudel
In the evening you enjoy a 4 course menu with a varied buffet of seasonal salad and vegetables. We offer also a variety of themed dinner evenings, just like the Thyrolean evening, the Italian evening and the candlelight-gala-dinner.
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